Sunday kitchen

Nonna's Sunday Sugo

A slow tomato sauce that only asks for time. Simmer it while you do something else.

Ingredients

Method

1. Warm the olive oil in a heavy pot over medium heat. Add the onion with a pinch of salt and cook until soft, about 8 minutes.

2. Add the garlic and tomato paste. Stir for 1 minute, until fragrant and the paste darkens slightly.

3. Pour in the wine, scraping up any browned bits, and let it reduce by half — about 3 minutes.

4. Add the crushed tomatoes, oregano, bay leaves, and the parmesan rind if using. Bring to a gentle simmer.

5. Partially cover and simmer on low for at least 2 hours, stirring occasionally. Longer only helps.

6. Remove the bay leaves and rind. Season with salt and pepper, and finish with torn basil.